Sausage Beef Provolone Fennel Oregano Lasagna Recipe
The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. I've put an easy twist on Carole's classic dish, and it's become one of my go-to dinners as well! -Blair Lonergan, Rochelle, VA
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. In a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Add garlic and tomato paste; cook and stir 1 minute. , Stir in tomatoes, tomato sauce, basil, 1/2 teaspoon pepper and salt; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 10-15 minutes., In a bowl, mix egg, ricotta cheese, 1-1/4 cups Parmesan cheese and the remaining pepper. Spread 1-1/2 cups meat sauce into a greased 13x9-in. baking dish. Layer with 4 noodles, 1-1/2 cups ricotta cheese mixture, 1-1/2 cups mozzarella cheese and 1-1/2 cups sauce. Repeat layers. Top with the remaining noodles, sauce and mozzarella and Parmesan cheeses., Cover with greased foil; bake 30 minutes. Uncover; bake until lightly browned and heated through, 5-10 minutes. Let stand 15 minutes before serving.
Nutrition Facts : Calories 416 calories, Fat 23g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 978mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 3g fiber), Protein 25g protein.
EASY ITALIAN SAUSAGE LASAGNA
This classic dish is a meal on its own, made special with Bob Evans Italian roll sausage
Provided by Food Network
Time 1h10m
Yield 8 servings
Number Of Ingredients 8
TURKEY SAUSAGE-SPINACH LASAGNA WITH SPICY TOMATO SAUCE
"I received this recipe from a friend," writes Becky Harrington of Grandin, North Dakota. "It's the best lasagna I've had!"
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 3 servings.
Number Of Ingredients 16
Steps:
- Crumble sausage into a small skillet. Add onion and garlic; cook over medium heat until meat is no longer pink. Drain. Add the tomatoes, tomato paste, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. Combine the egg, ricotta and parsley., Spread 1/4 cup sauce in an 8x4-in. loaf pan coated with cooking spray. Trim noodles to fit dish. Layer a third of the noodle pieces over sauce; top with a third of the remaining sauce, a third of the ricotta mixture and 3 tablespoons mozzarella cheese. Repeat layers twice., Cover; bake at 375° for 30 minutes or until browned. Sprinkle with Parmesan cheese. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 496 calories, Fat 19g fat (9g saturated fat), Cholesterol 148mg cholesterol, Sodium 1120mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 5g fiber), Protein 36g protein.
Steps:
- In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
- Preheat oven to 375 degrees F (190 degrees C).
- To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
- Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 36.5 g, Cholesterol 81.8 mg, Fat 21.3 g, Fiber 4 g, Protein 29.7 g, SaturatedFat 9.9 g, Sodium 1400.4 mg, Sugar 8.6 g
Make and share this Zucchini Sausage Lasagna recipe from Food.com.
Provided by Courtly
Categories One Dish Meal
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In large skillet, cook sausage, onion and garlic over medium heat until meat is no longer pink; drain.
- Add tomatoes, tomato paste, parsley, sugar, basil, oregano and pepper. Cover and simmer for 30 minutes, stirring occasionally.
- In another large skillet, cook zucchini in butter until tender.
- In bowl, combine egg, ricotta, cheese and 3/4 cup Parmesan cheese; set aside.
- Spread 1 1/2 cups meat sauce in an ungreased 13 x 9 x 2 inch baking dish.
- Layer with three noodles, half of the zucchini, half of the ricotta mixture, 2 cups mozzarella cheese and 2 cups meat sauce.
- Bake, uncovered, at 350°F for 45-55 minutes or until bubbly.
- Sprinkle with remaining mozzarella and Parmesan, then bake 5 minutes longer or until the cheese is melted.
- Let stand for 15 minutes before cutting.
- Serve with remaining meat sauce or save for another use.
Nutrition Facts : Calories 429.1, Fat 25.4, SaturatedFat 12.4, Cholesterol 88.9, Sodium 1187.5, Carbohydrate 27.1, Fiber 3.7, Sugar 9.7, Protein 24.8
TOMATO-SAUSAGE LASAGNA RECIPE - DELISH
2008-01-01 · Season with salt and pepper. Preheat oven to 350 degrees. Drain noodles, transfer to a baking sheet; dry dish with paper towels. Spoon 1 cup sauce in bottom of dish. Fit 4 …
From delish.com
Cuisine Italian
Category Feed a Crowd, Dinner, Main Dish
Servings 8
Total Time 2 hrs 30 mins
- Add onion, garlic, Italian seasoning, and red-pepper flakes; cook, stirring occasionally, until lightly browned, about 5 minutes.
TOMATO-SAUSAGE LASAGNA RECIPE - RECIPES.NET
2021-07-02 · Season with salt and pepper. Preheat oven to 350 degrees F. Drain noodles, transfer to a baking sheet, then dry the dish with paper towels. Spoon 1 cup of sauce at the bottom of the dish. Fit 4 noodles in the dish, crosswise if using short noodles, lengthwise if using long, overlapping slightly. Cover with 2 cups of sauce, 2 cups of mozzarella ...
From recipes.net
1/5
Category Pasta
Cuisine Italian
Total Time 2 hrs 30 mins
TOMATO-SAUSAGE LASAGNA RECIPE | PBS FOOD
Season with salt and pepper. Preheat oven to 350 degrees. Drain noodles, transfer to a baking sheet; dry dish with paper towels. Spoon 1 cup sauce in bottom of dish. Fit 4 noodles in dish ...
From pbs.org
Estimated Reading Time 1 min
ZUCCHINI, TOMATO AND SAUSAGE LASAGNA - ITALIAN RECIPES BY ...
To make zucchini, tomato and sausage lasagna, start by preparing the tomatoes: wash the cherry tomatoes and place them whole on a tray lined with parchment paper.Season with oil 1, salt, brown sugar, the sprigs of thyme, dried oregano and pepper to taste 2.Bake in a ventilated oven preheated to 290°F (145°C) for around 120 minutes. In the meantime, prepare the b …
From giallozafferano.com
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From pinterest.ca
TOMATO-SAUSAGE LASAGNA | SAUSAGE LASAGNA, RECIPES, LASAGNA
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From pinterest.ca
TOMATO SAUSAGE LASAGNA RECIPES - FOOD NEWS
Tomato Sausage Lasagna Recipe. Assemble the Lasagna: Preheat your oven to 375° and lightly spray a 13x9 baking pan with nonstick spray or olive oil. Spread scant cup of sauce on the bottom of the baking pan. Layer 1: Start with laying down 4 noodles and top with 1/3 of the ricotta mixture (spread it out). Preheat oven to 350°F. Cook lasagna according to package direction. …
From foodnewsnews.com
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2021-07-16 · This lasagna recipe combines ricotta, beef, Italian sausage, tomato sauce, Italian herbs, lasagna noodles, and fresh slices of mozzarella! If you are wondering where I obtained this incredibly mouthwatering recipe, it's been in our family for quite some time.
From handmedownrecipes.com
TOMATO SAUCE WITH SAUSAGE RECIPE - CREATE THE MOST AMAZING ...
In a large saucepan heat oil and saute sausage until brown, about 6 minutes. Add onion and garlic to pot and saute about 8 minutes. Mix in tomato paste, tomatoes, water and basil. Bring to a boil. Break up tomatoes. Reduce heat to medium and simmer until thickened, about 45 minutes. Season with salt and pepper.
From recipeshappy.com
RECIPES FOR TOMATO SAUSAGE LASAGNA WITH GROCERY LISTS AND ...
Search popular online recipes for tomato sausage lasagna and easily save recipes, create organized grocery lists for the recipes and view nutritional information. Then save recipes for tomato sausage lasagna and use them in a free meal planner on …
From saymmm.com
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2021-02-17 · Make the meat sauce: In a large saucepan, cook the onion, celery, and garlic. Add in the ground beef and sausage and cook until brown. Next, add oregano, onion powder, sage, salt, and red pepper. Add tomatoes, tomato sauce, and tomato paste. Bring to a boil, reduce heat and simmer for 15 minutes.
From savorthebest.com
RECIPETHING - TOMATO-SAUSAGE LASAGNA
Categories: entree, pasta, sausage, tomato. Ingredients. 12 dried lasagna noodles (about 10 ounces), uncooked ; 2 teaspoons olive oil ; 1 large onion, chopped ; 4 garlic cloves, finely chopped ; 1 1/2 teaspoons dried Italian seasoning ; 1/4 teaspoon red-pepper flakes ; 1 pound sweet Italian sausage, casings removed
From recipething.com
SAUSAGE & GRITS LASAGNA - HOUSE HUNK
2022-04-27 · Preheat the oven to 425°F. Coat a 9×13, broiler-safe, deep baking dish with nonstick cooking spray. In a large pot, bring 12 cups of water to a boil. Slowly whisk in stoneground grits. Reduce the heat and allow to simmer, stirring often. Simmer for 20-25 minutes, until liquid has absorbed and the grits are tender.
From househunk.com
SWEET & SPICY ITALIAN SAUSAGE LASAGNA - A SIMPLE PALATE
2021-12-13 · Stir sauce in with sausage. Mix all of the cheese filling ingredients together in a bowl. In a large 13×9 baking dish, layer: 1 1/2 cups sauce, lasagna noodles, spread ricotta filling (1 1/2 inch size scoops in center of each noodle)*, mozzarella cheese, fresh chopped basil. Repeat process until done.
From asimplepalate.com
TOMATO-SAUSAGE LASAGNA RECIPE - FOOD NEWS
Soaking the noodles in hot tap water (while making the sauce) eliminates the need to boil them. Ingredients: 12 dried lasagna noodles, uncooked. 2 teaspoons (10 ml) olive oil. 1 large onion, chopped. 4 garlic cloves, finely chopped. 1½ (7.5 ml) teaspoons dried Italian seasoning 12 dried lasagna noodles (about 10 ounces), uncooked 2 teaspoons […]
From foodnewsnews.com
THE BEST LASAGNA RECIPE EVER! | THE RECIPE CRITIC
2019-12-22 · Sauté until tender and add the ground beef and sausage. Cook and crumble until brown and cooked throughout. Add crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, sugar, and basil. Let simmer on low heat. In a large pot, bring the water to a boil. Add the lasagna noodles and cook for 8-10 minutes.
From therecipecritic.com
CREAMY RICOTTA AND TOMATO SAUSAGE LASAGNA - FOODNESS GRACIOUS
In a large 10 inch pan cook the bacon pieces until pink. Add the onion and stir over a medium heat until they turn soft. Add the minced garlic and sausage meat. Break up the meat with a wooden spoon and stir well. Add the olive oil, basil and oregano and cook for about 5-7 minutes and the meat is nicely browned.
From foodnessgracious.com
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This Tomato Sausage Lasagna recipe contains lasagna noodles, shredded mozzarella cheese, sweet Italian sausage, shredded Parmesan cheese, whole peeled tomatoes and more. 8 Servings - 2 hr 30 min - marthastewart.com. Servings: 8 | Calories: 2027 ...
From saymmm.com
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From ifood.tv
SAUSAGE AND CHEESE SKILLET LASAGNA - THERESCIPES.INFO
Smoked Sausage Skillet Lasagna - Johnsonville.com top www.johnsonville.com. Brown sliced sausage and onion in a 12-inch non-stick pan over medium high heat. Add spinach and 3 cups sauce to sausage mixture. Blend well and put in bowl to keep warm, set aside. In the empty skillet, add remaining 1 cup pasta sauce, top with one layer of 5 noodles and half of the …
From therecipes.info
EASIEST LASAGNA EVER - DAMN DELICIOUS
2016-03-19 · Top with remaining noodles, tomato mixture, 1 cup mozzarella cheese and Parmesan". when i repeat with the second layer- which i read a spread 1 cup tomato mixture onto the bottom of a 9×13 baking dish; top with 3 lasagna noodles, 1/2 of the ricotta cheese mixture and 1 cup mozzarella cheese. But when I do that then top with remaining noodles tomato …
From damndelicious.net
KITTENCAL'S SAUSAGE TOMATO SAUCE (FOR LASAGNA OR MANICOTTI ...
2011-12-03 · Kittencal's Sausage Tomato Sauce (For Lasagna Or Manicotti) (5) Write Review. Add Your Own Photo to this Recipe. 10 Servings. 30m PT30M Prep Time. 2h PT2H Cook Time. 2h 30m Ready In. Recipe: #3319. December 03, 2011. Categories: Dinner, Main Dish, Sauce, Tomato/Red Sauces, Pork, Pork Sausage, Pasta, Lasagna, Italian, Budget-Friendly, …
From recipezazz.com
TOMATO-SAUSAGE LASAGNA - MEALPLANNERPRO.COM
RECIPES. Member Recipes; Add a Recipe; Recipe Clipper; Nutrition Calculator; SHOPPING LIST ; MEAL PLANNER; RECIPE BOX ABOUT. . Tomato-Sausage Lasagna. 1 Review(s) Saved From: www.marthastewart.com . prep: 40 min ; cook: 0 hr ; total: 40 min ; Print Save. US Metric. servings: Summary. Soaking the noodles in hot tap water (while making the sauce) …
From mealplannerpro.com
TOMATO BASIL SAUSAGE - RECIPES | COOKS.COM
Stir in cooked pasta, rice and sauce. Taste and adjust seasonings as desired. Serve. Ingredients: 13 (oil .. oregano .. sausages ...) 2. PENNE PASTA WITH SAUSAGE. Use fresh basil and oregano herbs whenever available, ... Peel garlic. Slice sausage into 1 inch pieces (kitchen ... thickens or add tomato paste (too much tomato paste will introduce ...
From cooks.com
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2020-10-12 · Mix together and let cook 5 minutes to combine. In a medium bowl combine the ricotta, egg, salt, pepper, and nutmeg. Spread ½ cup of the tomato sauce evenly on the bottom of a 9×13 baking dish. Layer with 3 lasagna noodles. Spread ⅓ of the ricotta mixture over the noodles. Add ⅓ of the mozzarella, ¼ cup Parmesan cheese, and 1 cup of the ...
From vindulge.com
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Recipe Redux: No-Tomato Lasagna | food with presence great foodwithpresence.com. No-Tomato Lasagna. 1 pkg. brown rice lasagna noodles 6 cups Nomato Sauce 500 g ground turkey, cooked 1 small onion, diced 1 carrot, diced 3 gloves garlic 1 Tbsp lemon juice 1/4 cup fresh parsley 1/4 cup fresh basil 1/8 cup fresh oregano 1 cup cooked greens (spinach, beet, …
From therecipes.info
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Method. Preheat the oven to 180°C. In a large pan on medium heat, add onion, rosemary, sausage, garlic and cook for 5 to 7 minutes or until sausage is well browned. Pour passata and stock into the pan and bring sauce to a boil. Reduce heat to a simmer and cook for 10 mins. Add salt n pepper to taste. In a bowl, combine ricotta, parmesan and egg.
From everydaygourmet.tv
Source: https://recipes.servegame.org/tomato-sausage-lasagna/
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